LE SELEZIONI WINES
CHARDONNAY TERRÆ PACIS
Description
Chardonnay is an intense, characterful and full-bodied wine with a vivid straw yellow colour with golden flecks.
Elegant on the nose, with notes evocative of ripe yellow fruit and a delicate sweetness from the wood.
Rounded and creamy on the palate, with impressions of honey and candied fruit.
A wine that can be enjoyed young, but which will develop even more complexity after a few years’ ageing in the bottle.
Vinification Process
Fermentation in wood followed by élevage on lees in wooden barrels for seven to eight months. Final filtration and bottling.
GRAPE VARIETIES USED
Chardonnay
PRODUCTION
ZONE
Regional Park of the Euganean Hills
ALCOHOL
CONTENT
14% vol
SERVING
TEMPERATURE
8 – 10° C
Pairings
Ideal both in summer and winter, Chardonnay Terrae Pacis is the perfect accompaniment for any richly flavoured starter and main course.
Recommended with white meat or oily fish, tortellini, risottos and cheeses.
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COLLI EUGANEI MERLOT DOC "TERRÆ PACIS"
Description
100% Merlot with stunning purplish tones and a generous body. Upon pouring, the nose opens with fragrances of Marasca cherry and ripe red berries, accompanied by spiced aromas of black pepper and balsam notes. On the palate it is dry, pleasantly fresh and sapid, and persistent, with a warm, full-bodied and soft taste. A wine exuding elegance in both fragrance and structure.
Vinification Process
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for approximately one year.
GRAPE VARIETIES USED
Merlot, selezionata dai nostri migliori appezzamenti
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
13.5% vol
SERVING
TEMPERATURE
18 – 20° C
ROSSO DRAGHI IGT VENETO
Description
The name Rosso Draghi was chosen in homage to the eponymous Villa Draghi, at the feet of which we grow Merlot and Cabernet, the foundations of this magnificent red. Rosso Draghi is an intense ruby red in colour with flecks of dark garnet. Prevailing on the nose are aromas of red fruit, and cherry in particular, accompanied by spiced and toasted notes. Generous and intense on the palate, with the potent alcohol content mitigated by a balsam aftertaste. A wine of great elegance and longevity.
Vinification Process
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in barriques and tonneaux for twelve months.
GRAPE VARIETIES USED
Merlot e Cabernet, taglio bordolese
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
13.5% vol
SERVING
TEMPERATURE
18 – 20° C
Pairings
The perfect accompaniment for aged cheese, braised meats, roasts and game. Also excellent as a wine for meditation.
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CINQUEPASSI IGT VENETO
Description
In colour, Cinquepassi is a deep and intense ruby red tending towards purple. The nose expresses aromas of red fruit preserves, such as blackberry and cherry, accompanied by cocoa, coffee and vanilla, and finishes with a balsam note. At the first sip, the palate is captivated by an extraordinary sense of smoothness and roundness.
Vinification Process
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in barriques and wooden tonneaux for twelve months. This is followed by an additional resting period and bottle ageing.
GRAPE VARIETIES USED
Blend di uve rosse, selezionate solo nelle annate migliori
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
14% vol
SERVING
TEMPERATURE
18 – 20° C
Pairings
Ideal as an aperitif, and the perfect match for grilled or braised meats, Florentine T-bone steak, game and aged cheeses. Elegant and intriguing, and ideal as a wine for meditation
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"NOTE DI...BERTHA" MOSCATO IGT VENETO "TERRÆ PACIS"
Description
Note di Bertha is a late harvest wine with a rich golden yellow colour and ample, enveloping fragrances. The nose is reminiscent of muscat grapes, jams, overripe and candied fruit, dried apricot, honey and vanilla. On the palate it is sweet without being cloying, soft, elegant and extraordinarily well-balanced. The finish is velvety, long and persistent.
Vinification Process
Harvested late, at the start of October, to attain higher concentrations of sugars and aromatic substances in each grape. Slow fermentation in concrete recipients at a temperature between 16 and 20 °C, monitoring alcohol and sugar levels constantly to reach the desired alcohol content. Long ageing process in concrete vats.
GRAPE VARIETIES USED
Moscato giallo
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
11 – 12% vol, variabile in base all’annata
SERVING
TEMPERATURE
12 – 14 ° C
Pairings
A magnificent wine for the end of the meal, which expresses itself best when served with refined biscuits and patisserie, or with herbed and aged cheeses. Excellent as a wine for meditation.
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