WHITE WINES
COLLI EUGANEI PINOT BIANCO DOC
Descrizione
An extraordinarily elegant wine, Pinot Bianco is straw yellow in colour with greenish hints. The nose reveals elegant, delicate fruity notes reminiscent of pear and pineapple. The floral notes recall hawthorn, sage and acacia blossom. On the palate, its fine structure and elegance can be appreciated in full, with a smooth, complex finish and an intriguing freshness.
Vinificazione
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
UVA
UTILIZZATA
Pinot bianco
ZONA DI
PRODUZIONE
Parco Regionale
dei Colli Euganei
GRADAZIONE
ALCOLICA
12.5 – 13.5 % vol, variabile in base all’annata
TEMPERATURA
DI SERVIZIO
8 – 10° C
Abbinamenti
A great accompaniment for spring risottos with bladder campion, wild hop sprouts, nettles or asparagus, seafood-based first and main courses, and white meats.
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MANZONI BIANCO IGT VENETO
Descrizione
Manzoni Bianco is a well-structured and intense wine with a bold character a light golden yellow colour. The nose is elegant and complex with a bouquet of diverse aromas, with delicate notes of musk, wisteria and orange blossom. On the palate, the structure is smooth and persistent with a vivacious acidity, a generous freshness and a captivating minerality, finishing with notes reminiscent of yellow fruit. Underpinning this structure is a relatively high alcohol content, which lends a slight sensation of sweetness mitigated by sapid notes. Excellent balance between acidity and sapidity. A wine that can also be kept and enjoyed over the years to come to appreciate the typical and intriguing hydrocarbon note as it develops with ageing.
Vinificazione
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
UVA
UTILIZZATA
Manzoni bianco
ZONA DI
PRODUZIONE
Parco Regionale
dei Colli Euganei
GRADAZIONE
ALCOLICA
13.5 – 14 % vol, variabile in base all’annata
TEMPERATURA
DI SERVIZIO
8 – 10° C
Abbinamenti
Excellent paired with cold cuts and herbed cheeses, crudités, seafood risottos, mushroom or artichoke based first courses, filled pasta dishes, baked or grilled fish and white meats.
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PINOT GRIGIO DELLE VENEZIE DOC
Descrizione
Pinot Grigio is a pale straw yellow in colour. Its delicate nose has notes reminiscent of yellow fruit, and of pineapple and apple in particular. Pleasantly dry and sapid on the palate, with the same fruity notes already revealed by the nose.
Vinificazione
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
UVA
UTILIZZATA
Pinot grigio
ZONA DI
PRODUZIONE
Parco Regionale
dei Colli Euganei
GRADAZIONE
ALCOLICA
12.5 – 13.5 % vol, variabile in base all’annata
TEMPERATURA
DI SERVIZIO
8 – 10° C
Abbinamenti
Great with shellfish hors d’oeuvres, vegetable or seafood first course dishes, risottos or soups, baked fish and white meats. Also suitable as an aperitif.
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"DI GIÀ" MOSCATO GIALLO SECCO IGT VENETO
Descrizione
Di Già is straw yellow in colour with golden flecks. While not the easiest wine to propose to customers, as for many the word “Moscato” is synonymous with “sweet”, overcoming this misapprehension opens up whole new world: the nose is fine and elegant, with an intense bouquet of aromas redolent of ripe yellow-fleshed fruit such as peach and apricot, and candied fruit such as apricot and orange, complemented by persistent musk notes. On the palate, this wine flaunts a bold body with a pleasant acidity and marked aromatic elements, finishing with a delightful bitterish note. Superbly structured with perfectly balanced freshness and minerality.
Vinificazione
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
UVA
UTILIZZATA
Moscato giallo, il vitigno più conosciuto e più nobile dei Colli Euganei
ZONA DI
PRODUZIONE
Parco Regionale
dei Colli Euganei
GRADAZIONE
ALCOLICA
12.5 – 13.5 % vol, variabile in base all’annata
TEMPERATURA
DI SERVIZIO
8 – 10° C
Abbinamenti
A multifaceted wine excellent both as an aperitif or with a meal. The ideal companion for dishes with smoked, spiced or richly aromatic elements such as baccalà, asparagus, cheeses, light battered and fried morsels, fish based appetisers, pumpkin risottos and fish tartare.
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RIESLING IGT VENETO
Descrizione
Riesling is a fruit-driven, characterful wine with a vivid straw yellow colour and intense fragrances evocative of fruit and meadow flowers. A minerality and penetrating acidity are revealed on the palate.
Vinificazione
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
UVA
UTILIZZATA
Riesling italico
ZONA DI
PRODUZIONE
Parco Regionale
dei Colli Euganei
GRADAZIONE
ALCOLICA
12.5 – 13 % vol, variabile in base all’annata
TEMPERATURA
DI SERVIZIO
8 – 10° C
Abbinamenti
Ideal with strongly flavoured first and main courses with seafood (such as pasta with anchovies), sushi and exotic spiced dishes.
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