RED WINES
COLLI EUGANEI CABERNET DOC
Description
Cabernet is a ruby red wine. Its intense, pleasant nose expresses fruity notes of blackberry and blueberry accompanied by spiced, peppery notes. Full-bodied and smooth on the palate, with a complex mouthfeel in keeping with the nose.
Vinification Process
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
GRAPE VARIETIES USED
Cabernet Franc e Carmenere
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
12.5 – 13 % vol, depending on vintage
SERVING
TEMPERATURE
16 – 18° C
Pairings
First course pasta dishes with game sauces, grilled and roast meats and meat on the spit, and simple dishes such as cold cut platters are the ideal matches for this wine.
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COLLI EUGANEI MERLOT DOC
Description
Merlot is ruby red with nuances of colour tending towards purple. On the nose, fruity notes of small red berries such as blueberry and cherry go hand in hand with floral notes of violet. On the palate it is warm, harmonious, round and velvety, and reveals a good body.
Vinification Process
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
GRAPE VARIETIES USED
Merlot
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
12.5 – 13 % vol, depending on vintage
SERVING
TEMPERATURE
16 – 18° C
Pairings
Its extremely versatile nature makes it this wine for the whole meal. Well worth paring with salamis, risottos and tagliatelle with meat sauces, and with roasts and grilled meats.
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COLLI EUGANEI ROSSO DOC
Description
Colli Euganei Rosso is a wine of great elegance with an intense ruby red colour. Once poured into the glass, it reveals a nose of small berries, such as raspberries and blueberries, and plum, with other spiced and grassy notes and a subtle hint of toasted aromas. On the palate there are soft, fresh and enveloping sensations with a generous minerality and an elegant tannin element.
Vinification Process
Fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
GRAPE VARIETIES USED
Merlot e Cabernet, taglio bordolese
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
12.5 – 13 % vol, depending on vintage
SERVING
TEMPERATURE
16 – 18° C
Pairings
Perfect as an autumn aperitif or as a day to day wine, and a fine companion for first course pasta dishes with meat sauces, such as bigoli with ragout and lasagne, for grilled or roasted light meats, for aged cheeses, and for a salami panino.
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ROSATO IGT VENETO
Description
Particularly popular in summer, Rosato is cherry pink in colour. The nose features fresh notes of small red berries alternating with nuances of dried leaves and cloves. On the palate, it reveals a pleasing acidity and a fruit-driven aromatic finish. An enticing balance between freshness and sapidity piques the interest and invites you to take another sip.
Vinification Process
Skin-contact maceration for one day, followed by fermentation at a controlled temperature of 16 to 20 °C for 10 to 15 days. Aged in concrete barrels for 6 to 7 months.
GRAPE VARIETIES USED
Merlot e Raboso
PRODUCTION
ZONE
Parco Regionale
dei Colli Euganei
ALCOHOL
CONTENT
11 – 11.5 vol %, depending on vintage
SERVING
TEMPERATURE
12 – 14° C
Pairings
An extraordinarily versatile wine suitable as an aperitif and for serving throughout the meal. May be paired with light cold cuts hors d’oeuvre platters, pasta first courses with delicate sauces, spaghetti with anchovies and red meat tartare.
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